Noodles are a traditional Chinese delicacy. How about joining Wumianpu Noodle Shop? As a powerful specialty brand in the pasta industry, it has standardized production techniques and can combine the taste buds of diners to launch more series of specialty pastas. Therefore, Wumianpu Noodle House is becoming more and more popular. If you choose to join Wumianpu Noodle House, it is easy to achieve wealth and career!

Five-faced Noodle Shop

Wumianpu Noodle House has "digitized" the craftsmanship of shaved noodles, and through the use of advanced facilities and process reengineering, has achieved standardized production of shaved noodles, stewed noodles and soups, improved production efficiency and quality, and increased the store's revenue-generating capacity. There are both southerners and northerners who like to eat noodles. The taste of pasta in different regions is different. Many northerners are not used to eating local pasta when they go to the south. The emergence of five-noodle noodle restaurants allows people in the north and south to find food that they are satisfied with. With nutrition and health as the basic business philosophy, everyone can generate income without worry.

The main products of "Five Noodles" are Shanxi sliced noodles and special snacks. They are not only long-standing and famous, but also delicious and you will never tire of eating them. Knife noodles are one of Shanxi's representative noodles. They are famous among foodies for their wonderful craftsmanship and delicious taste. The delicious pasta exudes a rich aroma, and the Wumianpu brand has conquered the vast number of consumers with its strength and won countless fans.

Wumianpu Noodle House has its own noodle-making skills, and the craftsmanship is refined over time, just for a bowl of good noodles. Seasonal fried sauce noodles, fragrant meat sauce noodles, secret ribs noodles, private beef noodles, signature pork noodles... The five-face recipe only makes five types of noodles, and each one is delicious. Wumianpu’s open kitchen and aesthetic space design can provide customers with a safe and comfortable dining experience.

Company introduction

Beijing Wumianpu Food Technology Co., Ltd. is a Chinese fast food chain enterprise specializing in Shanxi sliced noodles and Shanxi specialty snacks. The company takes "promoting Shanxi merchant culture and creating pasta standards" as its mission, adhering to the business philosophy of "using healthy ingredients and making with ingenuity", and using differentiation, standardization, normalization, informatization and systemization as means, and is committed to building the world's number one brand of shaved noodles.

Wumianpu Noodle House inherits the genes of Shanxi merchants and gives the traditional knife-cut noodle restaurant a modern management system, making it replicable, easy to operate, and doubling its marketing capabilities. Through the standardization of the production process and the formulation of production methods, the store can produce high-quality products without the need for chefs, and the quality is consistent. While saving labor costs, it also increases revenue capabilities. Through process improvement and technological innovation, the store can cook all products without an open flame, and no oily smoke is produced during the cooking process, so it can be opened in shopping malls, commercial complexes and other places with strict environmental requirements.

Project advantages

Market analysis of Wumianpu Noodle Shop:

Wumianpu's Seed Shop was founded in 1989 and is located in Jingsheng Ancient Town, Lingshi County, Shanxi Province. As a traditional knife-cut noodle shop with a history of 30 years, it has served more than 1 million people. The company continues to grow and develop, and we sincerely invite investors from all walks of life to cooperate and negotiate.

Wumianpu Noodle House Franchise Support:

Preparatory period

Selected store: site selection consultation, store evaluation.

Decoration support: careful design, construction supervision, and project acceptance.

System training: entry training, technical training, business management training.

Management output: production specifications, purchase, sale and inventory management, human resources management.

Before and after opening

Facility installation and adjustment: installation and commissioning of facilities.

Opening support: Mainly conduct trial operations to ensure that the store meets opening conditions. Plan opening marketing plans for flavor stores and assist in holding opening celebrations and marketing activities.

Consolidate: After opening, work with the store owner to summarize experiences and lessons learned to help the store lay a solid foundation, so that the store can meet the headquarters standards from product quality to service experience. Develop business plans for franchise stores and provide implementation support to enable franchise stores to achieve stable revenue; through a series of promotional activities, consolidate business results and continuously increase store performance.

During the contract period

Operation supervision: Supervise and inspect stores to improve the operational quality and efficiency of individual stores and help franchisees achieve business goals.

R&D support: regularly launch new products to attract more consumers to patronize, increase patronage rate, purchase rate and customer unit price.

Material supply: A mature raw material supply chain and a unified procurement and distribution system ensure the supply and freshness of goods in each store.

Marketing support: daily marketing support, O2O marketing platform construction support, online operation guidance, planning and design support.

Operation support: Provide operation support services to stores with poor operating conditions, go deep into the front line, provide on-site support, and sort out problems.