Introduction

Gourmet food trucks are redefining the mobile dining experience.

Investment Overview

Startup costs generally range from $60,000 to $250,000.

Benefits

Flexibility and lower startup costs are appealing advantages.

Risks

Regulations and food safety can complicate operations.

How to Get Started

Evaluate potential brands and local market demand.

FAQ

What is the average franchise fee? Fees typically range from $15,000 to $35,000.