Lanmai Chinese and European Western Cuisine Franchise

Friends who are accustomed to home-cooked meals sometimes want to change their tastes to satisfy their ever-changing taste buds. Therefore, Lanmai’s Chinese and Western cuisines follow the trend. It carefully selects ingredients to ensure that each category of Western dishes is both delicious and nutritious. Therefore, diners love to dine at Lanmai’s Chinese and Western cuisine franchise stores. The business opportunities for specialty meals are unlimited and the prospects are great!

There are five or six dishes in Blue Wheat Chinese-European and Western dishes, but there is a trend of simplification. Generally speaking, you can choose salad, dessert or soup, main dish, dessert, and about three to four dishes are enough. Salads are usually served after finishing the main course, in order to remove the residual taste of the main course in the mouth. On the other hand, some vinegar is usually added to salads, and there is no suitable wine to match its taste.

Food Features

A French meal usually consists of soup (POTAGE), lettuce (SALADE), or appetizer (ENTREE OU HORS D'OEUVRE), main course (PLAT DE VANDE OU DE POISSON GARNI), cheese (FROMAGE), dessert (DESSERT), etc.

Blue wheat Chinese and European Western cuisine pays attention to the freshness of ingredients, is loyal to the original flavor and respects nature. Its cooking method retains complete nutrition and freshness. Taking vegetables as an example, it is very common to eat them raw by mixing them directly into salads or other sauces.

When it comes to seafood dishes, blue wheat Chinese and Western dishes are steamed or cooked with only vegetables and boiled in soup to enjoy the delicious taste of seafood. Cured meats, sausages, steaks, lamb chops, chicken, duck, smoked fish, etc. are classic European dishes. In addition to different ingredients and techniques during cooking, appropriate sauces can also enhance the flavor and texture of the food itself.

Europeans love sweets, mainly cakes, which are indispensable after a meal, such as chocolate, cream cake, apple pie, pancakes made of various cheeses, fruit pies, etc. Blue Wheat's Central European and Western dishes are world-famous French cuisine. With its exquisite and luxurious taste, it has swept the stomachs of gourmets around the world. The French regard eating as a great pleasure in life. They believe that food is not only a kind of enjoyment, but also an art. In the 16th century, the French court already had a very particular food culture. After the French Revolution, as the palace chefs disappeared from the market, palace cuisine began to take root among the people.

Blue wheat Central European and Western cuisine attaches great importance to the use of ingredients. It is a maxim of French cuisine that inferior ingredients will not produce good dishes. The characteristics of French cuisine using local ingredients make the tastes vary from north to south. Therefore, it is very important to eat what kind of food where you go and what kind of food is in season.

The essence of Blue Wheat Central European and Western cuisine lies in the sauce (SAUCE). Because of the emphasis on ingredients, the French use sauces without destroying the original flavor of the ingredients. A good sauce can enhance the flavor and texture of the food itself. Therefore, how to prepare the best sauce depends entirely on the skill of the chef! In addition, Blue Wheat Central European Western cuisine is also said to be the cuisine that best expresses the chef's connotation. Every dish is an artistic creation for the chef.

Truffle mushrooms are also known as black mushrooms. As long as you add a little truffle mushrooms to the dishes, the taste will be the finishing touch. The reason why truffle mushrooms have such effect is that they have a special flavor that helps to enhance the taste of food. Truffle mushrooms are actually a type of fungus that emit a special smell from the ground. Dogs or other animals can be used to find traces of it. Because truffle mushrooms are rare and therefore expensive, the French government has invested a lot of manpower and financial resources in research and cultivation, but the results have been ineffective.

Foie Gras, also known as white pearl, is commonly known as foie gras. It tastes as soft as mud, so it is called pâté. Goose for fattening foie gras need to be raised in a special way. After obtaining fresh foie gras, it takes seven days to completely shave off the blood vessels and then process it. It is completely handmade and its preciousness is evident.

Company introduction

Shenzhen Zhongzhihe Catering Management Co., Ltd. is a large-scale catering brand comprehensive management organization under Hong Kong Yufeng Group Co., Ltd. that integrates professional catering planning, brand marketing, chain franchises and logistics distribution. Yufeng Group is preparing and planning a number of themed restaurants in Hong Kong, Taiwan, Singapore, the United States, Myanmar, China and other countries. Zhongzhihe Company is in charge of comprehensive businesses such as professional output of its brands "He Daoxuan" and "La Mer. Blue Mai", franchise investment planning consulting, franchise chain operation management services, restaurant image design, catering market analysis and management.

Zhongzhihe Company has strong economic strength and a complete management model. In the fierce market competition, Zhongzhihe Company continues to explore how to effectively reduce operating costs, improve management systems, improve service quality, strengthen product competitiveness, and improve corporate image. In recent years, Zhongzhihe Company has continued to increase capital investment, improve its operating system, continuously optimize the management system and product quality of each franchise store, and provide stable and considerable investment returns for each franchise store. It is China's most promising and trustworthy international catering service management company.

Project advantages

Western food becomes the leader in the catering market

In recent years, the annual turnover of my country's catering industry has continued to grow at a rapid pace, a considerable amount of which is contributed by the rising popularity of Western food. Social progress directly contributed to the development of Western food:

1. Global integration has changed people's consumption concepts. Western food represents a newer lifestyle, a more special culture, and a higher-end enjoyment to a certain extent.

2. With the improvement of living standards and increasing affordability, the quality of life is increasingly diversified and improved.

3. A large number of business exchanges at home and abroad, and the number of people traveling, studying abroad, and returning to work abroad is increasing. At the same time, it also promotes foreigners to travel and live in China, especially in open cities, which increases the demand for Western food;

4. Foreign Western food brands have entered China one after another to seize the market, allowing more people to see the prospects of Western food.

Lanmai relies on the headquarters' more than ten years of direct-operated store operation experience in the Chinese market, deeply integrates the characteristics of China's Western food market, fully considers the uniqueness of different cities and different markets, and follows the overall development strategy of the headquarters to move forward steadily in a planned and step-by-step manner. It accumulates experience and starts from the forefront of the market to provide every investor with the greatest protection.